Classic Seafood Chowder

• 1 lb. scallops
• 1 lb. haddock
• 1 lb. lobster meat
• 2 tbsp. butter
• 1 onion (diced)
• 3 potatoes (cubed)
• salt & pepper
• 1/4 tsp. curry
• 1/4 tsp. celery salt
• 1/4 tsp. paprika
• 1 1/2 c. 10% blend cream
• 1/2 c. water
• 2 tsp. flour
• 1 green onion (chopped)
• 1/4 c. butter

Poach haddock and scallops for 5 minutes. Remove seafood and reserve the broth. Saute onion in butter, add spices. Cover diced potato with reserved seafood broth and simmer about 8 minutes until tender. Add seafood, blend, lobster, onion mixture. Mix Flour with water to thicken chowder. Add extra butter and green onion. Heat thoroughly for at least an hour before serving.

Serves 4.