Snow Crab

Snow Crab Legs are known for their sweet succulent flavor and snowy white meat. They are low in fat and calories, yet high in protein. Snow crab is great in salads, soups, omelets, canapes and a wide variety of other seafood dishes.

Snow Crab is harvested in the maritimes from April to November and flash frozen with a light glazing to prevent dehydration during storage to enhance shelf life. Lobsterworld.coms Snow Crab is sold pre-cooked and frozen.

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