Loading... Please wait...

Sign up and save!

We send out exclusive specials to our subscribers. Sign up now!

Spicy Haddock


"'This is one of my favorite ways to serve fish,' says Kathleen Plake of Fort Wayne, Indiana.  'I'm originally from Louisiana, where much of the food is spicy.  So I like the spark that the chili powder and green chilies give this good-for-you baked fillets.'"

2 pounds fresh or frozen haddock fillets, thawed

1 (4 ounce) can chopped green chilies

2 tablespoons vegetable oil 2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

1 teaspoon paprika 1/2 teaspoon garlic powder

1/2 teaspoon chili powder

1 dash hot pepper sauce


1.  Place fillets in a 13-in. x 9-in. x 2-in. baking dish that has been coated with non-stick cooking spray. 

2.  Combine remaining ingredients; spoon over fish.   Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.


Recipe provided by www.Allrecipes.com

Recipe submitted by Kathleen Plake