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Spicy Haddock

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"'This is one of my favorite ways to serve fish,' says Kathleen Plake of Fort Wayne, Indiana.  'I'm originally from Louisiana, where much of the food is spicy.  So I like the spark that the chili powder and green chilies give this good-for-you baked fillets.'"

2 pounds fresh or frozen haddock fillets, thawed

1 (4 ounce) can chopped green chilies

2 tablespoons vegetable oil 2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

1 teaspoon paprika 1/2 teaspoon garlic powder

1/2 teaspoon chili powder

1 dash hot pepper sauce

 

1.  Place fillets in a 13-in. x 9-in. x 2-in. baking dish that has been coated with non-stick cooking spray. 

2.  Combine remaining ingredients; spoon over fish.   Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.

 

Recipe provided by www.Allrecipes.com

Recipe submitted by Kathleen Plake